![]() ![]() However, I will often make zucchini noodles for myself or skip noodles all together. I usually make egg noodles for the boys, because according to them that’s how it has to be (trust me some days its better to just agree with them and make the dang noodles). So much so, one could even skip the noodles if one desired. ![]() This soup may have a light/bright flavor, but don’t think that means it’s not hearty. Place on a greased barbecue grill or under a preheated broiler, about 4 inches from the heat. Add the garlic and let cook 30 seconds before adding bay leaves, turmeric, adobo seasoning, all-purpose seasoning, and thyme. Add celery, carrots, and ginger slices and continue to cook for 3-4 minutes. Pour the marinade over the chicken and leave at room temperature, covered, for 30 minutes. SAUTÉ: Heat the oil in a 5-6 quart Dutch oven over medium-high heat.Add the onions and sauté for 3 minutes. If you are not as lemon crazy as I am, than feel free to cut back the lemon juice, but I think it adds a brightness to the soup. Stir finely grated lemon peel and 2 tbsp lemon juice with oil, honey, garlic and seasonings. Its packed with orzo pasta, chicken breast, vegetables fresh herbs. Then one day, I played around with fresh lemon juice and thyme together and bam, the Lemon Thyme Chicken Soup was created. Smooth, hearty and light, one pot lemon chicken orzo soup is pure comfort in a bowl. Some were wins and some were just “okay”. Over the years I have attempted to create the perfect Chicken Soup. ![]() And this Lemon Thyme Chicken Soup is sure to be a new hit in your home, I know it is in mine! While I love a good Tomato Soup and Grilled Cheese Sandwich or French Onion Soup with melted cheese (mmm, cheese may be another comfort food we will have to revisit at a later date), there is something so soothing about Chicken Soup. There’s a trend here, in case you haven’t picked up on it yet, and it’s that soup is my go-to comfort food. Ingredients: 1 tablespoon olive oil 1 large shallot, finely diced 3 garlic cloves, minced 1 teaspoon sea salt 2 small zucchini, grated 1 teaspoon fresh thyme, plus extra for garnish 4 cups pulled leftover cooked chicken, skinless (pasture-raised if possible) 5 cups chicken broth 2 pasture-raised egg. When I’m tired and lazy, I want someone to make me soup. Who doesn’t love a nice warm bowl of Soup? When I don’t feel well, I want soup. This Lemon Thyme Chicken Soup is a pleasant blend of classic comfort meets a bright and fresh twist! It’s the perfect rainy day comfort food! ![]()
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